Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red pepper stuffed chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red pepper stuffed chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red pepper stuffed chicken is something that I’ve loved my whole life.
This will create a pocket to hold the dip. A deliciously rich dish, consisting of chicken breast stuffed with roasted red peppers, coated in breadcrumbs, pan-fried and served with a sour cream sauce, then sprinkled with feta. Sprinkle all over with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red pepper stuffed chicken:
- Take 3 piece chicken breasts
- Prepare 1 red pepper
- Get 1 fresh mozzarella
- Prepare 8 Fresh basil
- Prepare 2 tbsp Cajun seasoning
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. But you should definitely stuff some chicken.
Instructions to make Red pepper stuffed chicken:
- cut the red pepper into small strips
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- Cook in oven cook in oven at 350° for 25 minutes
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted
You don't really need to toothpick them shut, but you can if they don't want to hold. These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. The chicken is stuffed with so many of my favorite flavours including the roasted red peppers, the feta and the pistachios. I would not have thought to stuff chicken with pistachios but as soon as I heard it I knew that it was a brilliant idea. Even with the chicken already packed with flavour the good things.
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