Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Make ready 100 grams plain flour
- Prepare 100 grams natural yogurt
- Make ready 1/2 tsp sea salt
- Get 1/2 tsp baking powder
- Prepare 1 tbsp tomato puree
- Get 1 tbsp Parmesan
- Get 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Take 1/2 tbsp paprika
- Get 1 1/2 tbsp pesto
- Prepare 1/2 chopped red pepper
Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. I make flatbread pizza a few times each month because it's quick and convenient, especially when I My latest favorite flatbread is this snazzy pesto and sausage combination. I paired it with For even more flavor, add herbs and seasonings to the dough like garlic powder, lemon pepper, or Italian. But flatbread's crispy base, adventurous toppings, and (comparatively) bite-size portions are Going for a little less dough and cheese can be a pleasant departure from the bread baby that some heftier pizzas can give you. Put it on a bread board and cut it with a pizza cutter.
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