Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted sweet potato, carrot-red pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Make ready 1 Medium size Sweet Potato
- Make ready 1 Medium Carrot
- Prepare 1 Medium Red Bell Pepper
- Prepare 6 Tbs Olive Oil or Butter
- Prepare 5-6 Finely Chopped Garlic Cloves
- Make ready 1 Small Red Onion
- Get to taste Salt
- Make ready 1/4 Tsp Grated Ginger
- Make ready to taste Ground Black Pepper
- Take 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
So that is going to wrap this up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
