Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red pepper pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Red Pepper Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Pasta:
- Make ready 1 lb Chicken in one inch cubes
- Prepare 1/2 cup Roasted red pepper juice
- Take 1/2 cup Pasta water
- Take 28 oz Crushed tomato can
- Prepare 1 cup Juliane cut roasted red peppers
- Take 3 clove Garlic minced
- Take 1 medium Onion sliced
- Make ready 3 tbsp Italian seasoning
- Make ready 1/4 cup Balsamic vinegar
Steps to make Roasted Red Pepper Pasta:
- Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
- Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
- Throw pasta in water (penne or bow ties)
- Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
- Add pasta to sauce and mix with one cup Parmesan cheese
So that’s going to wrap it up with this special food roasted red pepper pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
