Spinach , Artichoke And Roasted Red Pepper Dip
Spinach , Artichoke And Roasted Red Pepper Dip

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach , Artichoke And Roasted Red Pepper Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach , Artichoke And Roasted Red Pepper Dip is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
  1. Take dip
  2. Take 1 can of atichoke quarters. 14 ounce size, drained
  3. Make ready 2 , 16 ounce bags frozen spinach
  4. Make ready 1 roasted red pepper, diced
  5. Make ready 1 cup grated parmesan cheese,fresh
  6. Take 1 1/4 cup mayonnaise
  7. Prepare 12 oz shreded mozzarella cheese
  8. Take 1 tsp garlic salt
  9. Take 1 tsp hot sauce, I like sriracha
Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:
  1. Preheat oven to 375°F.
  2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
  3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
  4. Mix well.
  5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
  6. Bake for 25 minutes or until lightly brown on top.
  7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
  8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
  9. Recipe by Taylor68too.

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