Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with fire roasted pepper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti with Fire Roasted Pepper is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with Fire Roasted Pepper is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with fire roasted pepper using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Fire Roasted Pepper:
- Make ready Sauce———————–
- Prepare 1 whole pablano pepper
- Prepare 1/2 cup chopped ripe black olives
- Make ready 1 pint crushed tomatoes
- Take 1/2 cup water
- Prepare 1 tablespoon tomato paste
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 cup Italian sausage
- Get 1-1/2 teaspoon red wine vinegar
- Get 1 pound ground beef 75 /25
- Get 1 teaspoon kosher salt more if needed to taste
- Prepare 1 teaspoon granulated garlic powder
- Get 1 large onion chopped
- Get Pasta———————————
- Prepare 4 quarts water
- Make ready 1 tablespoon kosher salt
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1 pound Linguine pasta
- Get 1-1/2 tablespoons extra Virgin olive oil coating cooked pasta
- Prepare 2 tablespoons chopped parsley cooked pasta
- Make ready Topping——————————-
- Get To taste grated parmesan cheese
Steps to make Spaghetti with Fire Roasted Pepper:
- Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
- Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
- After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
- Add the meat to a pan with the olives and onions.
- Finish Browning the meats, with the onions spices and add chopped pepper.
- Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
- Serve with parmesan cheese on top, I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food spaghetti with fire roasted pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
