Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted tomato basil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted tomato basil soup is something that I have loved my entire life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato basil soup:
- Take 3 Glass cassarole dishes
- Prepare 15-20 assorted tomatoes
- Take 2-3 tubs cherry tomatoes
- Get 2 bulbs garlic divided
- Take Avacodo or Olive oil
- Get Course sea salt
- Make ready 1 c. Buttery Potatoes of choice
- Get 1 sm. Onion
- Get 1 bell pepper
- Prepare 1/2 c. Red wine
- Make ready 2-3 tbls. Chopped fresh basil
This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together!
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor. You'll be amazed how few ingredients with how complex the. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup.
So that is going to wrap it up with this exceptional food roasted tomato basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
