Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ponzu roasted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ponzu Roasted Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ponzu Roasted Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ponzu Roasted Chicken:
- Take 2 boneless-skinless chicken breasts
- Take 1 pineapple; large dice
- Get 1 green bell pepper; large dice
- Make ready 1 red bell pepper; large dice
- Get 1 yellow onion; large dice
- Prepare 1/2 C ponzu (lime soy sauce)
- Take 1/4 C sesame oil
- Take 2 cloves garlic; peeled and smashed
- Prepare 1 T crushed pepper flakes
- Prepare as needed kosher salt
Instructions to make Ponzu Roasted Chicken:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves.
- Marinate chicken, peppers, and onions in soy sauce mixture overnight.
- Drain and discard marinade.
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
So that’s going to wrap it up with this exceptional food ponzu roasted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
