Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chipotle & roasted corn avocado dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chipotle & Roasted Corn Avocado Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Take 1 small can of chipotle peppers in adobo sauce
- Get 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Get 2.5 T cilantro, minced
- Make ready Juice of 2 limes
- Take 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Make ready 1 T adobo sauce
- Make ready 1/2 medium tomato, seeded & diced
- Take 3 T roasted corn taken off the cobb
- Get 1/2 t salt
- Make ready 1/2 t cumin
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Instructions to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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