Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy roasted cornbeef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy roasted cornbeef and cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy roasted cornbeef and cabbage is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have spicy roasted cornbeef and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted cornbeef and cabbage:
- Get 1 head cabbage
- Get 28 ounces diced tomatoes
- Prepare 6 large jalapeño peppers
- Get as needed salt
- Take 14 ounces canned cornbeef
- Get 1 cup water
- Get to taste red wine vinegar
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Instructions to make Spicy roasted cornbeef and cabbage:
- Preheat oven 400° Fahrenheit
- Chop the cabbage layer in a 9x13 pan and salt each layer. On top add tomatoes
- Slice jalapeños in half remove ribs and seeds
- Fill each pepper half with cornbeef, use only half of cornbeef, put on top of tomato and cabbage
- Break the rest of the cornbeef up and add randomly. Put into oven for 35 minutes. Add water and return to oven
- Roast for 25 minutes more. Add some red wine vinegar to taste optional. Serve I hope you enjoy!
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