Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato & garlic tilapia fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Make ready 5 Tilapia Fillets
- Prepare 3 tablespoons minced garlic
- Prepare 1 can roasted diced tomatoes
- Take 1 teaspoon crushed red pepper flakes
- Get 1 teaspoon dried basil
- Prepare 1 tablespoon olive oil
- Make ready 3 tablespoons balsamic vinegar
- Make ready to taste salt and pepper
Then there is roasted tomatoes, intense and bursting with flavor, and a great way to get your tomato fix any time of the year! You can make oven roasted tomatoes ahead and store them for later use. And even dull winter tomatoes can get a wonderful face-lift when roasted in a high-heated oven. How Long Roasted Tomatoes Keep In the Fridge.
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
I LOVE adding roasted tomatoes to so many recipes so they're a simple addition to any meal prep. Brush with oil; sprinkle with Italian seasoning and salt. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
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