Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted zucchini and red potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Zucchini and Red Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Zucchini and Red Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Prepare 6 baby red potatoes
  2. Make ready 2 medium zucchini
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Prepare 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Get 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

Heat cast iron skillet and add butter and olive oil. Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Oven Roasted Potatoes and VegetablesFoodySchmoody. zesty Italian dressing, small red potatoes. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats. For best results, use a waxy potato that will hold its shape and not break apart in the oven.

So that is going to wrap this up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!