Roasted Jalapeno Dip/Sauce
Roasted Jalapeno Dip/Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted jalapeno dip/sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Jalapeno Dip/Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Jalapeno Dip/Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted jalapeno dip/sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Jalapeno Dip/Sauce:
  1. Get 2 whole fresh jalapenos
  2. Prepare 3 tbsp chopped red onion
  3. Get 2 garlic cloves
  4. Take 2 tbsp Dijon mustard
  5. Make ready 1/2 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Make ready 1 1/2 tbsp seasoned rice vinegar
  8. Make ready 1/2 cup olive oil
  9. Get 3 tbsp choppped fresh basil leaves
Steps to make Roasted Jalapeno Dip/Sauce:
  1. Preheat oven to 500. Line a small baking sheet with foil.. Place whole jalapenos on foil lined pan.
  2. Roast until darkened and soft about 10 to 20 minutes.When cool enough to handle, remove and discard stem. At this point you decide how hot you want your sauce. For a mild sauce remove all seeds and membranes.Use the entire pepper, seeds and all for a spicy sauce or remove some seeds for a Medium.sauce. I use the 2 whole roasted jalapenos
  3. Chop jalapenos and combine with all remaining ingredients in a food processor or blender mixing until smooth.
  4. Keep refrigerated. Will keeps for a week if kept chilled.
  5. This is great as a dip for all appetizers. A good sauce for fish, and most meats. You can drizzle it potatos and vegetables as well!

So that is going to wrap it up for this exceptional food roasted jalapeno dip/sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!