Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy topped roasted tomatoe wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Topped Roasted Tomatoe Wedges is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Topped Roasted Tomatoe Wedges is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy topped roasted tomatoe wedges using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Topped Roasted Tomatoe Wedges:
- Make ready 2 large red ripe firm fresh tomatoes
- Take 1 tbsp unsalted butter, melted
- Take 1 tbsp olive oil
- Get 1/2 cup panko bread crumbs
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/4 cup grated pepper jack cheese
- Get 1/2 tsp granulated garlic, or garlic powder
- Take 1 tsp italian seasoning spice blend
- Make ready 1/4 tsp black pepper and salt to tiaste
- Take 1/2 tsp granulated sugar
- Get 1/4 tsp red pepper flakes
- Make ready 12 slices of pepperoni
- Get 1 tbsp chopped fresh herbs, I used a combination of basil, chives and parsley.
Instructions to make Crispy Topped Roasted Tomatoe Wedges:
- Preheat oven to 450. Line a baking sheet with foil, spray foil with non stick spray.
- Line a plate with paper towels place pepperoni on paper towels and cover with another paper towel. Microwave on high about 25 to 30 seconds, until crisp. Remove to clean paper towel to cool, set aside.
- In a medium bowl combine butter, olive oil, panko crumbs. Parmesan cheese, pepperjack cheese, garlic, italian seasoning, pepper, sugar, red pepper flakes and salt to taste.
- Core tomatos, cut each tomato into wedges, about 6 to 7 wedges for each large tomato.
- Dip top of each tomato wedge in butter/oil mixture. Roll tops in seasoned panko/cheese crumbs..press lightly to adhere. Place on prepared pan in a single layer, don't crowd.
- Bake 10 to 15 minutes until crumbs are golden brown and tomatos just tender, but holding their shape. Transfer to a serving plate. Garnish with the crisp pepperoni, crumbled and fresh herbs, serve hot.
So that is going to wrap this up for this exceptional food crispy topped roasted tomatoe wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
