Name: Recipe of Award-winning Roasted Mediterranean Vegetables
Prep time: 19 min
Cook time: 51 min
Yield: 2
Cuisine: American
Ingredients: 12 oz Potatoes cut into 1 12inch chunks; 1 small Zucchini sliced into rounds; 2 Bell Peppers chopped into 1inch squares; 1 cup Red Onion sliced; 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 1/2 tsp Basil; 1/2 tsp Oregano; 1/2 tsp Chives; 4 Garlic Cloves minced; 1 Salt and Pepper to Taste

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted mediterranean vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Mediterranean Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Mediterranean Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Mediterranean Vegetables:

Take 12 oz Potatoes (cut into 1 1/2-inch chunks)
Prepare 1 small Zucchini (sliced into rounds)
Prepare 2 Bell Peppers (chopped into 1-inch squares)
Make ready 1 cup Red Onion (sliced)
Make ready 2 tbsp Olive Oil
Take 2 tbsp Balsamic Vinegar
Get 1/2 tsp Basil
Make ready 1/2 tsp Oregano
Make ready 1/2 tsp Chives
Prepare 4 Garlic Cloves (minced)
Prepare 1 Salt and Pepper to Taste

Instructions to make Roasted Mediterranean Vegetables:

Preheat oven to 425℉.
Prepare a shallow roasting dish with nonstick cooking spray.
Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
Drizzle sauce over the mixed vegetables and toss to coat.
Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

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