Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Couscous and Feta Stuffed Red Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Get 2 large red peppers
- Make ready 1 cup couscous (uncooked)
- Make ready 1 1/4 cup liquid (water or broth)
- Prepare 1/4 large purple onion diced
- Get 1 tbsp olive oil
- Prepare 4 oz crumbled feta cheese
- Take 1 cup roasted corn (fresh or frozen)
Instructions to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that’s going to wrap this up with this special food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
