Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary-garlic roasted potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rosemary-Garlic Roasted Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rosemary-Garlic Roasted Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Take 5 lb red potatoes; quatered
- Get 3/4 oz rosemary
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 2 tsp thyme; minced
- Make ready 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
So that is going to wrap it up for this exceptional food rosemary-garlic roasted potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
