Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Take 4 Boneless skinless chicken breasts
- Prepare 2 clove Minced Garlic
- Take 1/4 Red Onion, chopped
- Get 2 tsp Dried rosemary
- Get 1 tsp Oregano
- Prepare 1 tsp Thyme
- Make ready 1/2 cup EVOO
- Take 2 cup Lemons, juiced
- Prepare 1 lb Pasta
- Take 1 1/2 cup Shredded Parmesan cheese
- Prepare 1 tsp Garlic powder
- Make ready 2 1/2 tsp EVOO
- Prepare 5 Leaves of fresh basil
- Make ready 1 Parsley to garnish
- Prepare 1 Black pepper
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
So that’s going to wrap this up for this special food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
