Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Prepare 1 can chick peas
- Take 1/2 quarter inch sliced red onion
- Take 1 red pepper flakes
- Take 1 split butternut squash
- Make ready 1 box Far East instant pine nut cous cous
- Prepare 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up with this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
