Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted kumara soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Kumara Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Kumara Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Kumara Soup:
- Prepare 800 grams Golden or orange Kumara ( peeled)
- Prepare 1 Red onion quartered
- Prepare 1 Red Capsicum quartered
- Take 2 large cloves garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup chicken stock
- Make ready 2 cup water
- Get to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
So that’s going to wrap it up for this special food roasted kumara soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
