Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, “low carb” pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Low Carb Noodles in Pasta & Grains on Amazon. How to Make Low Carb Pasta Salad. Many of the reviews on Netrition's site suggested that it needed longer, but I thought it was just right.
“Low carb” pasta salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. “Low carb” pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Get 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Prepare 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Our pasta was crafted to work best with an 'al dente' texture. Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb!
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing.
So that is going to wrap this up with this special food “low carb” pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
