Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick creamy italian tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Prepare 1 box (16 ounce) pasta, any shape
- Take 1 cup mixed veggies (frozen)
- Make ready 1 cup mayonnaise
- Take 1/4 cup sweet pickle relish
- Prepare 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1 envelope Good Seasons Italian Dressing (dry)
- Prepare 1 can tuna fish in water (drained)
- Take 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that is going to wrap this up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
