Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gluten free dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gluten free dressing is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free dressing using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free dressing:
- Prepare 2 homemade GF baguettes
- Get 1 lb sage sausage
- Get 1 lb hot Italian sausage
- Get 1 cup chopped celery
- Get 1 cup chopped sweet onion
- Prepare 2 can chicken broth
- Get 1 tbsp Poultry seasoning
- Make ready 1 tsp Rosemary
- Take 1 tsp Thyme
- Make ready 1 tsp dried sage
- Make ready 1/2 stick butter
Soy is naturally gluten-free, but can be subject to cross contamination. Read labels carefully and if you are unsure about a product, contact the manufacturer. This simple gluten free mushroom stuffing is a great stuffing that you can make ahead to save time! Gluten free dressing is one of those staple foods that is considered a Thanksgiving tradition.
Steps to make Gluten free dressing:
- Make the 2 baguettes from your favorite recipe. Let cool and cut into about half inch pieces. Leave out to dry for at least one day.
- Pre heat oven to 375°
- In a large skillet cook both types of the sausages together.
- In another skillet melt the butter with the dry spices and then add the chopped onion and celery. Cook until the onions are translucent.
- In a large mixing or plastic bowl toss the bread chunks with the butter/spices/onion/celery mix. Then drain the fat from the sausage into the bread chunks and toss again.
- Spread out onto a parchment lined baking sheet and bake at 375° for 12 minutes to toast and get a nice color.
- Pour into a greased baking dish and add a can of chicken broth. Let sit overnight in the refrigerator. This step is needed for using GF baguettes at least from our experiments in trying to get the right texture after baking. If anyone knows a better way or a GF recipe that doesn't need these please send it to me!
- Pre heat oven to 375° again
- Depending on how much of the broth that got soaked up you may need to add another half can.
- Cover with foil and bake for 45 minutes.
- Check the sides of the baking dish to see how much if any of the broth is still in the bottom. If dry add the last half can of broth. If swimming in broth leave covered and bake for 10 minutes.
- Uncover and bake for 8-10 minutes to crisp the top.
- Dig in and enjoy the worlds greatest combo ever… hot bread and lots of spicy sausage!
Keep reading down because I made a video to show you how easy this gluten free mushroom stuffing is to make! If you are looking for a more traditional sausage stuffing, check out my Gluten Free. Heat olive oil in a large skillet over medium heat. Stir sage, thyme, salt, and black pepper into the vegetables. Being on a gluten-free diet doesn't mean sacrificing your favorites on Thanksgiving.
So that is going to wrap it up for this special food gluten free dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
