Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mac & cheese balls with buffalo ranch dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Get Leftover Mac & cheese
- Prepare 2 eggs, scrambled with a large water
- Take 1 cup flour
- Prepare 1 cup panko bread crumbs
- Make ready 1 cup grated Parmesan
- Get Salt & pepper
- Make ready Oil to fry them
- Get 1 cup Ranch dressing
- Prepare 1/2 cup sour cream
- Take 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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