Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Get 2 LG chicken thighs, cubed
- Make ready 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Make ready 1 LG Roma tomato, diced
- Get 1 can artichoke quarters
- Make ready 1 1/2 cups shredded mozzarella
- Prepare 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Take Olive oil
- Prepare Ranch dressing
- Prepare 1/4 cup white wine
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
So that is going to wrap it up with this exceptional food brad's margherita style calzone with chicken, artichoke, & ranch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
