Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Get 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Take 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Get 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
This is the best Slow Cooker Sausage Stuffing you will eat, ever. It's sausage, bacon, pecans, pomegranate and sunflower seeds. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Transfer to a shallow serving dish and garnish with the chopped. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low I made this stuffing for Thanksgiving. I also add bulk pork breakfast sausage. I just sauteed it with I add apples and celery as well.
So that is going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
