Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy rice flour pizza (gluten-free). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Rice Flour Pizza (Gluten-free) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Rice Flour Pizza (Gluten-free) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):
- Make ready 200 ml Rice flour
- Make ready 110 ml Water
- Prepare 1 tsp Instant dry yeast
- Take 1 tsp Sugar (Lakanto - an artificial sweetener)
- Make ready 1/8 tsp Salt
- Get 1 Olive oil
Steps to make Easy Rice Flour Pizza (Gluten-free):
- Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
- Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
- Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
- Top the dough with your desired toppings, bake for 13 minutes, and it's done!
So that is going to wrap this up for this special food easy rice flour pizza (gluten-free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
