Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. Arugula-Fennel Salad. this link is to an external site that may or may not meet accessibility guidelines. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
Fennel salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fennel salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Take 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Take 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Prepare 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Take 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Take 1 teaspoon dill weed
- Get to taste whole leaf oregano
- Take to taste basil
- Prepare to taste salt
- Take 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Make ready 2/3 cup green stuffed olives
- Take 1/2 cup pinenuts
Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. Wine Pairings for Fennel Salad: This salad would pair nicely with a Sauvignon Blanc or Pinot Gris.
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