Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
Summer pasta salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Summer pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- Make ready 2 cups broccoli chopped
- Prepare 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Prepare 1 cup grape tomatoes cut in half
- Get 1 cup simply dressed Italian dressing
- Get 1 tablespoon olive oil
- Prepare 1 cup chopped zucchini
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. But many of them can also star as main dishes for an easy summer dinner. this is a great and easy summer pasta salad to make for BBQ's. Followed exactly except I left out salami.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
While the dressing is enough for the noodles the ratio is off between them and the other ingredients.. Pasta Salads are a cinch to make and a great way to show off summer veggies. Add some grilled chicken or shrimp, and you've got the makings of a satisfying meal. These cold pasta salads will be a refreshing addition to your summer dinners. Serve with fruit for a nice summertime meal.
So that’s going to wrap it up for this exceptional food summer pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
