Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I have loved my entire life.

Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. This quick, easy, and DELICIOUS Greek salad is chock full of cucumber, tomatoes, feta, and Kalamata olives all brought together with a tangy lemon herb.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Make ready 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Get 1 Cup Fresh Shreadded Parmasean Cheese
  4. Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Get 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Prepare 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Prepare 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Get 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Get 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Make ready 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Prepare 2 LG Fresh Carrots [peeled & sliced]
  13. Take 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Prepare 1 LG Green Bell Pepper [chopped]
  16. Get 1 Orange Bell Pepper [chopped]
  17. Get 1 Cup Fresh Garden Celery [chopped]
  18. Prepare 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Take 1 tbsp Fresh Basil Leaves [chopped]
  20. Make ready 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Make ready 1/4 Cup Fresh Garden Chives [chopped]
  22. Get 1/8 Cup Fresh Garden Parley [chopped]
  23. Make ready to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Make ready to taste Sea Salt
  26. Get as needed Garlic Olive Oil

Classic caprese salad meets summertime pasta salad The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. Pasta Salad With Asparagus - Snow Peas And Avocado. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.

Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Greek Pasta Salad. · BLT Pasta Salad it the perfect summer side dish for your next BBQ. All the flavors of the sandwich This blackberry apricot salad is full of fruit, lettuce and herbs and is topped with feta cheese, sliced A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing. This Summertime Pasta Salad has more vegetables than pasta and goes fairly easy on the dressing. Bring a large pot of lightly salted water to a boil.

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