Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's tangy garden fresh summer salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Tangy Garden Fresh Summer Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Tangy Garden Fresh Summer Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
- Take ● For The Tangy Garden Fresh Summer Salad
- Get 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Prepare 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Take 1/2 LG Purple Onion [thin round slices]
- Get 1/3 Cup Yellow Bell Peppers [chopped]
- Get 1 1/2 LG EX Firm Beefeater Tomatoes
- Take 1/3 Cup Red Bell Peppers [chopped]
- Make ready 3 tbsp Fresh Chives [chopped]
- Prepare 1 Cup Fresh Celery [1" chop]
- Get 2 tbsp Fresh Basil [chopped]
- Make ready 1 tbsp Fresh Dill [minced]
- Take to taste Fresh Ground Black Pepper
- Prepare ● For The Italian Dressing
- Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Prepare ● For The Garnishments
- Prepare Fresh Ground Black Pepper
- Get Fresh Parsley
- Take Fresh Basil
- Make ready ● For The Options
- Take 1 tbsp Granulated Sugar
- Make ready 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
So that is going to wrap this up with this exceptional food mike's tangy garden fresh summer salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
