Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled scallops, wrapped in bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Scallops, Wrapped in Bacon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Scallops, Wrapped in Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. Preheat a grill to medium-high heat. Season the scallops on all sides with the Essence and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
- Get 8 fresh sea scallops (medium)
- Get 1/4 cup light or clear Italian salad dressing
- Prepare 4 slices bacon, cut in half
- Take Drizzle of balsamic vinegar
- Get 2 sprigs basil (garnish)
- Take 2 bamboo skewers, (soaked in water)
Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Take for example, these easy bacon wrapped scallops.
Steps to make Grilled Scallops, Wrapped in Bacon:
- Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
- Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
- Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
- Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
- Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.
The crispy bacon adds a buttery, smoky flavor to the scallops, also helping to keep the scallops moist. What bacon brands are best for Scallops Wrapped in Bacon? You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick. Place each bacon-wrapped scallop on a.
So that is going to wrap it up with this special food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
