Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Pasta Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Prepare 3 chicken breasts, cut into bite size chunks
- Make ready 1/2 small onion, chopped
- Take 1 lb. spiral pasta, Rotini
- Get 1/2-1 bottle Frank's Red Hot Buffalo Sauce
- Make ready 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Make ready 3 cups Ranch Dressing
- Take 2-3 cups shredded mozzarella cheese
- Get 1 tsp. garlic powder
- Get 2 tsp. dried parsley
- Make ready to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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