Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filling for lasagna or stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
Filling for Lasagna or Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Filling for Lasagna or Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Prepare 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Make ready to taste Salt & Pepper
Lasagna stuffed shells are a great prep ahead meal for busy week nights. For me the best way to fill stuffed shells is using a pastry bag with out a tip! You might try a gallon zip top bag, if you don't have a pastry bag, but I have always had bad luck with them busting open at the seam. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more.
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.
So that is going to wrap it up for this exceptional food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
