Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.
Chicken lasagna is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lasagna:
- Prepare Red sauce
- Prepare Purple onion 1 big size and chopped
- Get Boneless chicken 1.5 to 2 lbs chicken breast
- Get Tomatoes 3, peeled and chopped
- Make ready 1 jar Pasta sauce
- Get as needed Oil
- Take Salt
- Make ready Black pepper
- Get Cumin powder
- Get White sauce
- Make ready 4 tablespoon Butter
- Prepare 3 tablespoon Flour
- Get Salt - 1 teaspoon or to taste
- Get 3 cups Milk
- Prepare Mozzarella cheese 0.5 to 1 cup grated
- Get 4 table spoon Cream
- Make ready Garlic 2 cloves minced
- Make ready 1 pinch Nutmeg
- Take sheets Lasagna
- Get Lasagna sheets - boiled
Our best chicken lasagna will make even the pickiest eaters at your table join the clean plate club. Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next. Chicken Lasagna Recipe with Step by Step Pictures. Lasagna is quite easy to make but it can feed a crowd.
Steps to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
All you need is to make some tomato sauce and white sauce and you are good to go. Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks. This creamy chicken lasagna recipe has everything: a luxuriously cheesy sauce, chicken sausage, spinach and no-boil noodles to makes things extra simple.
So that’s going to wrap it up with this exceptional food chicken lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
