Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Oh the places lasagna can go!
Lasagna with an Alfredo twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lasagna with an Alfredo twist is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Get 2 Italian sausage links (removed from casing)
- Take 4-5 No-Boil lasagna noodles
- Prepare 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Take 1 egg
- Take 15 Oz Ricotta Cheese
- Make ready 6 Oz shredded mozzarella
- Get 4 Oz shredded Parmesan
- Make ready 1 tbs Italian or Greek seasoning
- Make ready 1 tsp garlic powder
- Take 1 tsp crushed red pepper (optional)
I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste". Combine the Alfredo sauce and spinach in another medium bowl, mix well. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done! The sausage cooks with chicken breast, Cajun.
So that is going to wrap this up with this exceptional food lasagna with an alfredo twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
