Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
Discover hundreds of ways to save on your favorite products. Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions.
To get started with this recipe, we must prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Lasagna:
- Take 1 Green Onion (diced)
- Take 1 medium Onion (diced)
- Take 2 Tbsp Butter
- Take 1/2 cup Butter
- Get 8 oz Clam Juice
- Get 1/2 cup Chicken broth
- Prepare 1 Tbsp Old Bay seasoning
- Prepare 1 LB Scallops (small)
- Prepare 1 Lb Shrimp (small)
- Prepare 2 Lb Crab meat (imitation or real)
- Prepare 1/2 tsp Pepper
- Make ready 1/2 cup Flour
- Take 1 1/2 cups milk
- Get 1/2 tsp Sea salt
- Get 1 cup Whipping cream
- Get 2 cups Mozzarella cheese (shredded)
- Prepare 1/2 cup Parmesan cheese
- Get 12 Lasagna noodles (cooked)
- Get 2 cups Cottage cheese (lasagna style)
- Prepare 1 egg
- Take 2 Tbsp parsley flakes
A different twist on lasagna for the seafood lover. In a large skillet, heat olive oil over medium heat. Add onion mixture and lemon juice to the seafood. Season with salt and pepper and toss again.
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
Combine eggs, half-and-half, and Parmesan in another large bowl and stir until well blended. Add about two-thirds of the egg mixture to the seafood mixture and stir again to mix well. Seafood lasagna is a tasty first course and ideal for an elegant dinner. To make a good impression with your guests, brown a clove of garlic with extra-virgin olive oil in a pan. Cook lasagna noodles according to package directions; drain.
So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
