Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Lasagna is something which I have loved my entire life.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Prepare Meat Sauce:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 cup water
- Take Pinch granulated sugar
- Take 2 tsp. each dried parsley, dried basil
- Prepare 1 tsp. Italian seasoning
- Get To taste salt and pepper
- Take Cheesy Filling:
- Take 1 container (15 oz.) Ricotta Cheese
- Take 1 large egg
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 2 tsp. dried parsley
- Make ready 1 tsp. dried basil
- Make ready Pinch salt and pepper
- Take Other things you need:
- Get 6-8 lasagna noodles (not oven ready)
- Take 1 cup shredded mozzarella
- Prepare 1/2 cup shredded parmesan
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot!
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Slow Cooker: slow cookers vary in size and shape. Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. Using ingredients that you probably have available right now, you just need to layer them in the crock pot.
So that is going to wrap it up with this exceptional food slow cooker lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
