Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Lasagna:
- Make ready 9 lasagna noodles, cooked
- Make ready 4 cups cooked breaded chicken patties, chopped
- Take 2 cups cooked and chopped ham
- Make ready 1 cup cooked and crumbled bacon
- Prepare 3 cups shredded mozzarella cheese
- Prepare Sauce:
- Take 1/2 cup butter
- Prepare 1/2 cup flour
- Prepare 4 cups milk
- Make ready 2 (8 oz.) pkgs. cream cheese
- Make ready 2 tsp. garlic powder
- Get to taste salt & pepper
Instructions to make Chicken Cordon Bleu Lasagna:
- Preheat oven to 350 degrees.
- Lay out all cooked ingredients and have ready to assemble.
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
- Stir in cream cheese until smooth and melted; remove from heat.
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
- Add 1/3 of the cooked chicken.
- Add 1/3 of the cooked ham.
- Pour 1/3 of the sauce over the top.
- Add 1/3 of the shredded mozzarella cheese.
- Add 1/3 of the cooked bacon.
- Repeat layers 2 more times for a total of 3 layers.
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!
So that is going to wrap it up for this special food chicken cordon bleu lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!