Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot classic lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Classic Lasagna is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock-Pot Classic Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Get 1 lb ground beef (or with half/half Italian sausage)
- Make ready 1 onion (chopped)
- Take 3-5 cloves garlic (minced)
- Get 2 (24 oz) cans seasoned spaghetti sauce
- Take 2 cups ricotta cheese
- Make ready 1/4 cup parmesan
- Get 2 1/2 cups mozzarella cheese
- Take 1 egg
- Prepare lasagna noodles
- Take salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
So that’s going to wrap it up with this exceptional food crock-pot classic lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
