Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breakfast Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Breakfast Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Lasagna:
- Get 2 cups breakfast sausage, cooked
- Prepare or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Get 3 cups scrambled eggs
- Make ready 15-20 strips bacon, cooked
- Get Butter (enuf to lube casserole dish)
- Make ready 1 lb frozen hashbrowns
- Make ready 2-3 cups shredded cheddar cheese
- Get 1 onion, diced small
- Take Diced tomatoes
- Take Chives to garnish
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap it up with this exceptional food breakfast lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
