Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's baked lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Baked Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mom's Baked Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's baked lasagna using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Baked Lasagna:
- Take 1 12" foil baking pan
- Take 1 1/2 lbs ground turkey
- Take 1 lb pork sausage
- Prepare 60 oz spaghetti sauce
- Take 1/2 cup grated parmesan cheese
- Make ready 16 oz grated mozzarella cheese
- Prepare 1 lb lasagna noodle
- Get 1 tsp salt
- Prepare 1 tbsp sugar
- Take 2 tbsp parsley flakes
- Make ready 1 tbsp basil leaves
Steps to make Mom's Baked Lasagna:
- Remove casing from sausage and chop it up into small pieces.
- Cook ground turkey and chopped sausage together in a pan and drain the excess fat and oil.
- Boil water for cooking the lasagna noodles
- Mix in a bowl the spaghetti sauce, salt, sugar, parsley flakes, and basil leaves while waiting for the water to bowl.
- Once water is boiling add the lasagna noodles and cook until al dente.
- Rinse the lasagna noodles with cold water and then pat dry with a towel.
- Layer in the baking pan in this order: noodles, meat, sauce, both cheeses. Until you have filled the baking pan, or to your heart's desire.
- Bake uncovered for 350 degrees F for 45 minutes. Let it cool down for 15 minutes before serving.
So that’s going to wrap it up with this special food mom's baked lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!