Bison Lasagna
Bison Lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bison lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bison Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bison Lasagna is something that I’ve loved my entire life.

Bison Lasagna recipe, add your all natural bison meat next time you make this delicious pasta dish. This recipe will make you a delicious, hearty and saucy lasagna featuring lean ground bison meat. Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups!

To get started with this recipe, we must prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bison Lasagna:
  1. Prepare 1 lb. Ground Bison Meat
  2. Prepare 1 small onion, diced
  3. Get 1 pkg. lasagna noodles
  4. Take 1 large carton cottage cheese
  5. Take 1 1/2 jar spaghetti sauce
  6. Prepare 1-2 packages shredded mozzarella cheese
  7. Prepare to taste salt, pepper, garlic,
  8. Take spinach (optional)

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Instructions to make Bison Lasagna:
  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
  5. Bake in 350*F oven for 40 minutes or until top is browned.
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

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So that’s going to wrap this up with this exceptional food bison lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!