Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna, in a crockpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna, in a Crockpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lasagna, in a Crockpot is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Lasagna Slow Cooker in Kindle Store on Amazon. Discover Savings on Lasagna Crockpot & More. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
To begin with this recipe, we have to prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna, in a Crockpot:
- Make ready 1 lb Ground Beef (85% lean)
- Make ready 1 lb Italian Sausage
- Take 1 lb Lasagna Noodles, uncooked
- Prepare 28 oz Can Tomato sauce
- Prepare 6 oz can tomato paste
- Prepare 12 oz Ricotta Chesse
- Get 1 cup Parmesan Cheese (or more to taste)
- Make ready 1 medium onion, finely chopped
- Take 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Prepare 1 lb Mozzarella shredded
- Make ready 33/100 cup Bacon Grease (secret ingredient)
- Take Spices
- Get 2 tbsp Oregano
- Make ready 1 tbsp salt
- Prepare 1 tbsp Italian Seasoning
- Take 1 tbsp Ground Black Pepper
Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Arrange a third of the noodles over sauce (break the noodles to fit if necessary).
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
How long does it take to make crock pot lasagna? You want the cheese on top to be nice and bubbly, and the noodles to be fork tender. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker.
So that’s going to wrap this up with this exceptional food lasagna, in a crockpot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
