Saucy Skillet Lasagna
Saucy Skillet Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saucy skillet lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saucy Skillet Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Saucy Skillet Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook saucy skillet lasagna using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Skillet Lasagna:
  1. Make ready 1 lb ground beef
  2. Prepare 1 can (14 &1/2 oz) diced tomatoes - undrained
  3. Get 2 large eggs , lightly beaten
  4. Make ready 1 1/2 cup ricotta cheese
  5. Prepare 4 cup marinara sause
  6. Get 1 pkg(.9 oz) no - cook lasagna noodles
  7. Get 1 cup shredded part skim mozzarella cheese , optional
Steps to make Saucy Skillet Lasagna:
  1. In a skillet, cook beef over medium high heat until no longer pink. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes. In another bowl whisk eggs & ricotta.
  2. Return 1 cup meat mixture to skillet. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles . Beaking noodled to fit as neccessary. Repeat layers top with remaining marinara sause.
  3. Bring to a boil. Reduce haat. Simmer covered . 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese. Let stand 2 minutes or until melted.

So that’s going to wrap it up with this exceptional food saucy skillet lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!