Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Add the tuna with its oil, breaking it up with a fork, and season with salt.
Tuna Putanesca Faux Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Get 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Take grated mozzarella cheese
- Prepare bread crumbs
- Take hot sauce
Cover the fish with foil to keep it warm while the sauce heats in the skillet. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Try our spicy tuna puttanesca recipe. Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. I made a similar one minus the soda cracker. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection.
So that is going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
