Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lasagna:
- Get 6-9 uncooked lasagna noodles
- Prepare 1 1/2 lb Ground beef
- Get 1 large 24 oz container small curd cottage cheese or ricotta
- Prepare 1 quart Spaghetti sauce of choice, mine is doctored and store bought
- Take 3 cup Mozzarella cheese, shredded
- Take 1 cup Parmesan cheese, grated
- Make ready 2 Eggs
- Prepare 1 Salt pepper garlic and onion powders and Italian seasoning
Rather than using the traditional method of layering lasagna noodles, make individual servings by putting your filling on lasagna sheets, then rolling them up. This easy lasagna recipe tastes like traditional lasagna without all the work. This is the best I have such an easy lasagna recipe for you to try this week with your family. We call it our lazy day lasagna.
Instructions to make Easy Lasagna:
- Preheat oven to 350
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. This easy classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and Amazing lasagna doesn't need to be complicated.
So that is going to wrap it up with this exceptional food easy lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
