Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, always - perfect lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Always - Perfect Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Always - Perfect Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have always - perfect lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Always - Perfect Lasagna:
- Take 1 packages mild Italian sausage
- Take 1 jar garlic and herbs Prego spaghetti sauce
- Make ready 2 cup chopped fresh spinach
- Take 2 cup mozzarella cheese
- Make ready 3 cup cottage cheese
- Make ready 12 cooked lasagna noodles
- Get 1/2 cup grated parmesan cheese
- Make ready 4 clove chopped garlic
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Take 2 tbsp olive oil
- Make ready 1 chopped onion
- Prepare 1 egg
Instructions to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that’s going to wrap this up with this special food always - perfect lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!