Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I have loved my entire life.
Made of milk, cottage cheese, orange blossom water and cornstarch. The answer to this question will depend on what country you live in. I'll answer from my experience in N.
To get started with this recipe, we must prepare a few components. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Prepare 4 cups whole milk
- Make ready 1/4 cup vinegar
- Get 4 cups whole milk
- Make ready 4 tablespoon cornstarch
- Make ready Cream cottage cheese 2 level
- Take Madlogh first level
- Make ready 1 cup semolina fine
- Take I cup milk
- Get I cup Simple syrup
- Prepare 3 tablespoons butter
- Prepare Dash salt
- Prepare 1 tablespoon rosewater
- Prepare 1/4 cup mix chopped nuts 3 level
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Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice. Cinnamon adds a hint of spice to this tasty cake. Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy. Wybierz z szerokiej gamy podobnych scen.
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