Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my whole life.
Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Prepare Homemade Cottage Cheese
- Prepare 300 g Milk
- Get 1 Tbsp Vinegar
- Get Hot Biscuit
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Prepare 15 g Sugar
- Prepare 35 g Butter (Salted)
- Make ready 50 g Milk
- Prepare 30 g or more (Homemade) Cottage Cheese
Stir cottage-cheese mixture and dill into flour mixture just until. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk. First of all, add two liters of milk to a saucepan and slowly heat it on a low heat.
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
However, don't bring the milk to a boil - it should not get too hot. Homemade cottage cheese biscuits on cloth, side view. Top view, homemade cottage cheese biscuits on white plate over white wooden surface. Homemade biscuits or crackers with pineapple jam and sweet flavored isolated on white background. Savory buttermilk scones made with goat cheese and chives.
So that is going to wrap it up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
